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Rack of Lamb with Creamy Polenta and Spring Asparagus
Servings
2
people
Prep Time
10
minutes
mins
Cook Time
16
minutes
mins
Resting Time
10
minutes
mins
Total Time
36
minutes
mins
Degree of Difficulty
Easy
Ingredients
1
recipe
Rack of Lamb
1
recipe
Creamy Polenta
6
spears
asparagus, trimmed and steamed
1/2
lemon
squeezed over cooked asparagus
Garnish
3-4
baby
plum tomatoes, halved
2
tbsp
pomegranate seeds