Go Back
+ servings

Rack of Lamb with Creamy Polenta and Spring Asparagus

Servings 2 people
Prep Time 10 minutes
Cook Time 16 minutes
Resting Time 10 minutes
Total Time 36 minutes

Degree of Difficulty

Easy

Ingredients

Garnish

  • 3-4 baby plum tomatoes, halved
  • 2 tbsp pomegranate seeds