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Dinner
Marmalade Glazed Cod with Warm Apple Cider Mayo
Recipes
Chicken with Shallot-Wine Vinegar Sauce (Poulet Au Vinaigre)
Recipes
Rack of Lamb with Creamy Polenta and Spring Asparagus
Recipes
Roast Leg of Lamb
Recipes
Butcher’s Cut Rib Eye (Chuck Eye) Steak
Recipes
Seared Scallops with Green Peas, Beans
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Rose Harissa, Kalamata Olives and Capers
Recipes
Corned Beef Potatoes and Pickles
Recipes
Scallops, Mushrooms, Capers, Lemon and Fettuccine
Recipes
Warm German Potato Salad
Recipes
Marseille-Style Shrimp Stew
Recipes
Texas Rising Chili Con Carne, My Way
Recipes
Seared Loin of Venison with Chocolate Red Wine Sauce
Recipes
Beef Stroganoff
Recipes
Miso Marinated Cod Burger
Recipes
Maple Syrup Glazed Bacon Wrapped Pork Tenderloin
Recipes
Our All-Time Favorite Chicken
Recipes
Daddy Wu’s Chinese Chicken
Recipes
Coq au Vin Blanc
Recipes
Braised Italian Pork Agrodolce
Recipes
Venison with Roasted Root Vegetables and Red Wine Sauce
Recipes
Roast Prime Rib of Beef
Recipes
Char Siu Chicken-My Way
Recipes
Kofta Curry – My Way
Recipes
Filet Mignon with Bordelaise Sauce
Recipes
Crispy Duck Breast with Cherry-Caper Sauce
Recipes
Ravioli with Sage, Toasted Walnuts in Brown Sauce
Recipes
Duck Confit
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BBQ Brisket
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Cacio e Pepe Mezza Luna with Crispy Prosciutto
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