This bold, smoky blend is fantastic with fish or chicken, whether grilled or pan‑fried. It also works beautifully with vegetables. Try tossing it with skillet‑charred corn, roasted Brussels sprouts, or charred green beans for a flavorful twist. The seasoning keeps well in a jar with a tight‑fitting lid, ready to add a punch of spice and depth to your favorite dishes anytime.
Ingredients
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/2 tsp each kosher salt and black pepper
- 1 1/2 tsp Hungarian paprika
- 1 1/2 tsp smoked paprika
- 1 tsp oregano
- 1 tsp crushed basil
- 1/2 tsp ground cumin
- 1 tsp brown sugar
Instructions
- Mix all ingredients well, spread generously over fish or chicken. Store any left over spice mixture in a jar with a tight fitting lid.
